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    Professional Corundum Double Sided Kitchen Knife Whetstone

    $19.99 $29.99
    Prix unitaire  par 

    SPECIFICATIONS

    professional knife sharpener stone: kitchen knife sharpener

    knife sharpener: sharpening stone

    sharpening stones grit: knife sharpening stone

    kitchen knife sharpening stone: whetstone 10000

    Model Number: Whetstone

    Type: Sharpeners

    Metal Type: Other

    Feature: Stocked

    Feature: Eco-Friendly

    Origin: Mainland China

    Certification: LFGB

    Certification: CE / EU

    Certification: CIQ

    Certification: SGS

    Certification: EEC

    Choice: yes

    semi_Choice: yes

     



    EECOO 10000 Grit Professional Corundum Double Sided Kitchen Knife Whetstone Sharpener Wet Water Whetstone Grinding Stone


    Item Description:
    If you are just learning how to hone your own straight razors or be already experienced in honing straight razors, you will find these stones are easy to work with and give fantastic results. The Stones work well for everything from restoring an edge or repairing chips to simply touching up the edge. Thousands of people have learned to hone with these stones and continue to enjoy the results they give. They are one of the easiest stones to learn to hone on and should provide you with years of productive use. 

    Specification: 
    Material: White Corundum
     
    Dimension: 180mm x 60mm x 15mm(L*W*T)
    Particle size : 10000# 

    Package Includes: 
    1 x Whetstone 




    INSTRUCTIONS :
    1. Soak the stone in the water for 5 minutes and then put it on a steady such as a table or desk. 
    2. Do not rinse away all the slurry on the stone since it's helpful to make the knives sharper.
     

    MAINTENANCE 
    After every use,clean the of the whetstone using soft brush and allow it to dry in a well entitleted area. To clean the knife,use a wet sponge or neutral detergent being thoughtful of the sharpened edge. Always dry your knife before you store it away.
     

    CAUTION: 
    Do not use whetstone to sharpen serrated blades or scissors. To avoid knife damage,sharpen it by employing light pressure. For best results,the face of your stone should be flat. After extended use the stone may require grinding to maintain a flat .









     

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