7th Gen Stainless Steel Sous Vide Cooker

Charger l'image dans la galerie, 7th Gen Stainless Steel Sous Vide Cooker

Charger l'image dans la galerie, 49382303695166

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7th Gen Stainless Steel Sous Vide Cooker

$371.99 $556.99

Color: 5068 11LPZJ BAG

Ships From: Russian Federation

Quantité

SPECIFICATIONS

Brand Name: JUST BUY

Origin: Mainland China

Capacity: >6L

Power (W): 1800

Voltage (V): 220V

Outer Pot Material: STAINLESS STEEL

Certification: CE

Certification: RoHS

Capacity (Quart): 11L

Reservation: Yes

Control Mode: Computer Control

Lid Material: STAINLESS STEEL

Function: Soup Stewing

Function: Digital Timer Control

Function: Stew

Model Number: 5068

LCD: Yes

Product Specifications:

*Can displayCelsius or Fahrenheit by your request

*Full touch screen control, temperature and time can be adjusted directly on the LCD touch screen,Real LCD Screen touch ,Not like others' button touch said LCD touch.

*Intelligent working status indicator:Turn on the red light when heating,Reach a setting temperature turn green light,Reach a setting time turn purple light

*All Stainless Steel Base Design For Longer Life

Pls find link below to see video :https://www.instagram.com/p/CN-XUH-Lq35/?igshid=v0tj7besyekk

Customer from Russian and Korea,we recommend you buy machine with container and rack together ,which is very cheaper then buy separate

===Voltage: 220V

===Temperature Max：95 ℃

===Temperature Stability：+-0.1℃

===Motor power :1100W
===Load power :1800WLarge Power

===Circulation Pump: 8-11 L Ma

Recipes advice:

Steak-132degF/55.5degC, 6 hours

Salmon-110degF/43degC, 30-45 minutes

Chicken-140degF/60degC, 30 minutes

Eggs-140degF/60degC, 10 minutes

What is sous vide?

Sous vide (say ldquosoo-veedrdquo, French for "under vacuum") is a method of cooking food in a seal bags at a low & precise temperature and a precise time in water baths or temperature-controlled equipment. Sous vide can also be used to preserve or marinate food. This cooking technique is a trend among modern restaurant & home cooks, and is often used by chefs.

Benefits of sous vide cooking

Sous vide cooking ensures that food is cooked at a constant temperature mdash ranging from 50 to 85 deg C mdash for a specific period of time that helps achieve and maintain consistent quality, as well as retain nutrients in food. Juices, sauces and aroma are all kept intact as compared to conventional cooking, such as roasting or grilling, where food is cooked over higher heat levels than necessary. Sous vide cooking allows the ingredients to retain its natural flavors as well. The process also doesn't require constant supervision.

Professional tender&juicy cooking- The cooker is able to control the cooking temperature to any degree(32degF-203degF) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! Recommend recipes: Steak(135degF 1/2hours),Chicken breast(143degF 35 mins),Eggs(167degF 13mins),Carrot(185degF 25mins)

Fast circulator heating-,the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.

Easy to use- Simple button, one knob operation, is simple to use.Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use.

Reliable and quiet operation- To use it, just put the deice in any pot and fill with water. Therersquos a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And itrsquos ultra quiet when using, wonrsquot disturb the sleeping baby.

7th Gen Stainless Steel Sous Vide Cooker

SPECIFICATIONS

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